Summer season compels you to fire up the grill and invite friends in your backyard. Serve them tantalizing grilling recipes. Spend a long sunny weekend surrounded with tantalizing aroma of barbeque smoke in the air and friends enjoying the delicious meals. It is the magic of grill that brings people together. This summer elevate your backyard feast with a collection of inspirational BBQ recipes that will leave your guests in awe.
Classic pulled pork
A well-seasoned pork shoulder, slow-cooked until tender is the foundation for endless flavour blends.
- Brine your pork shoulder overnight in a solution of salt, brown sugar and your favorite spices.
- The next day transfer it to your grill and set to low heat – 225°F.
- Allow it to smoke for several hours, spritzing it occasionally with apple cider vinegar or your preferred BBQ sauce, until it reaches 205°F.
- Shred the succulent pork with fork and toss it in your favorite BBQ sauce for a taste of pure bliss.
Smoked salmon with herb crust
Smoked salmon is a lighter and impressive option.
- Pat a whole salmon fillet dry and generously coat it with a mixture of chopped fresh herbs like parsley, dill, and chives along with bread crumbs and a squeeze of lemon juice.
- Smoke the salmon on a cedar plank at 225°F for around 30 to 40 minutes or cooked through and beautifully flaky.
- This dish pairs perfectly with grilled veggies or a refreshing, light salad.
BBQ ribs
Let’s get saucy! If you are the proud owner of a Masterbuilt autoignite 545, here is a recipe that takes full advantage of its user-friendly features. You can get this model on BBQs 2U online store offering summer deals on a variety of brands and accessories.
- Remove the membrane from the back of the ribs.
- Generously season them with a dry rub of brown sugar, paprika, garlic powder, chilli powder and onion powder.
- Place them on a preheated smoker to 225°F and let them cook for 2 to 3 hours.
- Occasionally spritz hem with apple juice. In the final hour, baste the ribs with your favorite BBQ sauce for a sticky and flavorful glaze.
The Masterbuilt digital controls and set & forget functionality allows you to go shopping or enjoy good company, while the ribs reach perfect tenderness.
Hot wings
Feeling adventurous? Delivita Diavolo is a great option to cook spicy hot wings because of its smoky depth.
- Pat the wings dry and toss them in a mixture of hot sauce, melted butter and Worcestershire sauce.
- Grill the wings over medium heat until cooked through, and then crank up the heat for some minutes to crisp the skin.
- For extra kick, toss the cooked wings in a spicy buffalo sauce before serving with crumbled blue cheese and celery sticks for dipping.
Grilled peaches with Bourbon glaze
To end the BBQ feast serve grilled dessert.
- Slice the peaches in half, brush them with melted butter and sprinkle brown sugar.
- Grill the peaches with cut-side down for a few minutes until they turn soft and get a little caramelized.
- In a saucepan, simmer bourbon, honey and little lemon juice to create a sticky glaze.
- Drizzle the glaze over the grilled peaches and serve this dessert hot with a scoop of vanilla ice-cream.
Enjoy your summer BBQ feasts with loved ones!